Cheese Lasagna
A classic cheese lasagna that combines layers of tender noodles, creamy cheese, and rich tomato sauce, perfect for cozy evenings.
Ingredients
For the Sauce
- 28 oz cans whole peeled tomatoes Makes a rich and vibrant sauce, perfect for layering.
- 3 tablespoons extra virgin olive oil Adds depth and a hint of fruity flavor.
- 4 cloves garlic, thinly sliced Brings an aromatic warmth to the dish.
- Kosher salt to taste Enhances the flavors of all the ingredients.
For the Lasagna
- 1 cup crème fraîche Gives a luxurious creaminess that ties it all together.
- 12 pieces no-boil lasagna noodles Easy and convenient for layering without cooking first.
- 1 cup finely grated Parmesan cheese Adds umami and a delightful salty kick.
- 1.5 cups coarsely grated whole milk mozzarella cheese Melts perfectly, creating gooey cheese pockets.
- 2 large handfuls fresh basil leaves, torn Finishes the dish with a burst of freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pan, heat olive oil. Add sliced garlic and sauté until fragrant.
- Stir in the canned tomatoes, salt, and simmer for about 10 minutes.
- Mix crème fraîche, Parmesan, and half of the mozzarella in a bowl and set aside.
Cooking/Assembling
- Spread a layer of tomato sauce in a baking dish.
- Place 4 no-boil lasagna noodles over the sauce.
- Add half of the cheese mixture on top of the noodles.
- Repeat layers: sauce, noodles, cheese, until you finish with sauce on top.
- Sprinkle remaining mozzarella and torn basil over the final layer.
Serving
- Bake the lasagna for about 30-35 minutes, or until golden and bubbly.
- Let it cool for a few minutes before slicing.
- Serve warm with a sprinkle more of fresh basil on top for extra flair.
Notes
For a creamier texture, mix in a bit of ricotta cheese with the crème fraîche. Let your lasagna sit for about 10 minutes before slicing; it holds together better. Store leftovers in an airtight container for up to 3 days. For an extra depth of flavor, add a pinch of red pepper flakes to your sauce. Try swapping lasagna noodles or use vegetables for layers if you want a lighter dish.