Cheese Ball
A creamy, flavorful treat combining cream cheese and sharp cheddar, perfect for parties or cozy evenings.
Ingredients
Main Ingredients
- 8 oz cream cheese Let sit at room temperature until soft.
- 1 cup sharp cheddar, shredded Adds bold flavor.
- 1 tsp Worcestershire sauce For umami flavor.
- ½ tsp garlic powder For aroma.
- ¼ tsp paprika For smokiness.
- 2 tbsp fresh chives, chopped Adds freshness.
- ¼ tsp salt Enhances flavors.
- ¼ tsp black pepper Provides warmth.
- ½ cup chopped nuts (pecans or walnuts) For crunch.
Instructions
Preparation
- Allow cream cheese to sit at room temperature for about 20 minutes.
- Gather all ingredients for easy mixing.
- Chop fresh chives and nuts, setting aside.
Cooking/Assembling
- In a large bowl, combine softened cream cheese, shredded cheddar, Worcestershire sauce, garlic powder, paprika, chives, salt, and black pepper.
- Mix until well combined, creating a smooth mixture.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least 2 hours.
Serving
- Remove the cheese ball from the fridge and roll in chopped nuts until fully coated.
- Serve with crackers or veggie sticks.
Notes
For best results, ensure cream cheese is very soft. Can be made a day ahead and stored in the fridge. Leftovers can be kept for a week in an airtight container.