Cheddar Cheese Bread
This cheddar cheese bread combines a crispy exterior with a soft, gooey cheese-filled center, making it a comforting staple for any meal.
Ingredients
Dry Ingredients
- 4 cups bread flour Provides structure and a chewy texture.
- 2 teaspoons instant yeast Speeds up the fermentation process.
- 1 teaspoon salt Enhances flavor and strengthens gluten.
Wet Ingredients
- 1.5 cups warm water Activates the yeast.
- 1 cup shredded cheddar cheese Offers a rich, creamy taste.
Instructions
Preparation
- In a large bowl, combine the bread flour, instant yeast, and salt.
- Pour in the warm water and stir until the dough is just combined.
- Cover with a clean towel and place in a warm spot to rest for about 120 minutes, until it doubles in size.
Baking
- Lightly flour a clean surface and transfer the risen dough onto it.
- Gently fold in 3/4 of the shredded cheese.
- Preheat a heavy, oven-safe pot with a lid at 450°F for about 30 minutes.
- Place the dough on parchment paper and transfer it into the hot pot.
- Cover the pot and bake for 35 minutes.
- Remove the lid and bake for an additional 10 minutes, until the top is golden and crisp.
Notes
To ensure perfect cheese bread, measure ingredients accurately and check the freshness of the yeast. Avoid overworking the dough and allow it to rest properly for optimal results.