Cheddar Bay Hamburger Casserole
A comforting dish featuring savory ground beef and creamy cheddar cheese, topped with fluffy Cheddar Bay biscuits—perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Provides a savory base for the casserole.
- 1 teaspoon garlic powder Adds aromatic flavor to the meat.
- 1 teaspoon onion powder Enhances the overall savory profile.
- to taste Salt and pepper Essential for seasoning.
- 2 cups shredded cheddar cheese Brings creaminess and rich flavor.
- 1 cup sour cream Adds a tangy, creamy element.
- 1 cup milk Helps create a smooth, creamy mixture.
- 1 package Red Lobster Cheddar Bay Biscuits A tasty topping that adds a fluffy texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a bowl, combine the cooked beef, cheddar cheese, sour cream, and milk.
- Spread the mixture evenly in a greased baking dish.
- Follow the instructions on the Red Lobster biscuit package.
- Drop spoonfuls of the biscuit dough on top of the beef mixture.
Baking
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let it cool slightly before serving.
Notes
Use lean ground beef to reduce excess fat. Add vegetables like bell peppers or spinach for extra nutrients. Let the casserole rest after baking for better slicing.