Cheddar Bay Ground Beef Cobbler
This comforting casserole features seasoned ground beef topped with flaky cheddar biscuits. Perfect for busy families seeking a quick, filling meal that satisfies cravings.
Ingredients
Filling ingredients
- 1 pound ground beef Provides a hearty protein base.
- 1 medium onion, chopped Adds sweetness and depth of flavor.
- 3 cloves garlic, minced Contributes aromatic richness.
- 2 cups frozen mixed vegetables Introduces wholesome veggies.
- 1 can cream of mushroom soup Provides creaminess and flavor.
- 1/2 cup milk Helps create a smooth mixture.
- 1 cup shredded Cheddar cheese Melts beautifully for added flavor.
Biscuit topping ingredients
- 1 cup Cheddar Bay biscuit mix Quick and easy biscuits.
- 1/3 cup water Needed to prepare the biscuit mix.
Seasoning
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is softened.
- Stir in frozen mixed vegetables, cream of mushroom soup, and milk, cooking until heated through.
- Mix in shredded Cheddar cheese until melted and combined.
- Pour the beef mixture into an oven-safe baking dish, spreading it evenly.
- In a separate bowl, combine Cheddar Bay biscuit mix with water according to package instructions.
- Drop spoonfuls of the biscuit mixture over the beef mixture evenly.
- Place in the oven and bake for 25-30 minutes or until biscuits are golden brown.
- Enjoy warm right out of the oven.
Notes
For extra flavor, consider adding Worcestershire sauce to the beef. Let the casserole rest a few minutes before serving for easier portions.