Ceviche
A vibrant and refreshing ceviche bursting with zesty lime, tender fish, and fresh vegetables, perfect for a health-conscious meal plan.
Ingredients
Main Ingredients
- 1 medium Red Onion Adds a sharp, tangy bite.
- 1 teaspoon Kosher Salt Balances flavors.
- 1/2 cup Fresh Lime Juice Essential for 'cooking' the fish.
- 2 cloves Garlic Brings savory depth.
- 1 medium Serrano or Jalapeño Chili Pepper Adds heat.
- 1 pound Fresh Fish Choose a flaky variety.
- 1/4 cup Fresh Cilantro Adds freshness.
- 1 cup Grape or Cherry Tomatoes Provides sweetness.
- 1 cup Diced Cucumber Offers crunch.
- 1 tablespoon Olive Oil (optional) Adds richness.
- 1 medium Semifirm Avocado (optional) Balances acidity.
Instructions
Preparation
- Gather all your ingredients and wash them thoroughly.
- Dice the fresh fish into ½ inch cubes.
- Thinly slice the red onion and set aside.
- Minutely chop the serrano or jalapeño chili.
- Prepare the tomatoes and cucumbers by slicing or dicing as desired.
Cooking/Assembling
- In a mixing bowl, combine the diced fish with kosher salt.
- Add freshly squeezed lime juice and stir gently.
- Incorporate the sliced onions, minced garlic, and chopped chili.
- Let the mixture marinate in the refrigerator for 15-20 minutes.
- Just before serving, fold in the fresh cilantro, diced cucumber, and tomatoes.
Serving
- Transfer the ceviche into a serving bowl.
- Optional: Garnish with olive oil and avocado.
- Serve immediately with tortilla chips or enjoy as is.
Notes
Use the freshest fish possible for best results. Store ceviche in an airtight container for up to 2 days.