Cast Iron Skillet Pizza
This gluten-free, low-carb Cast Iron Skillet Pizza offers a crispy crust and customizable toppings, making it perfect for busy families or health-conscious individuals.
Ingredients
Pizza Dough
- 2 cups All-purpose flour Can be substituted with a gluten-free blend.
- 1 packet Instant yeast Creates the rise in the crust.
- 1 teaspoon Sugar Balances flavors and aids in browning.
- 1 teaspoon Salt Enhances overall taste.
- 3/4 cup Warm water Activate yeast; ensure it’s not too hot.
- 2 tablespoons Olive oil Adds richness to the dough.
Toppings
- 1 cup Pizza sauce Savory layer that brings all toppings together.
- 2 cups Shredded mozzarella cheese A must-have on pizza.
- to taste Toppings of choice Customize with favorites, like pepperoni or fresh veggies.
Instructions
Phase 1 – Prep
- Gather all ingredients and preheat your oven to 450°F (232°C).
- In a large bowl, combine 2 cups of all-purpose flour, 1 packet of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.
- Pour in 3/4 cup of warm water and 2 tablespoons of olive oil.
- Mix until a dough forms; knead on a floured surface for about 5 minutes until smooth and elastic.
Phase 2 – Cook/Assemble
- Grease your cast iron skillet with olive oil.
- Press the dough into the hot skillet, stretching it to cover the bottom and sides.
- Spread 1 cup of pizza sauce evenly over the dough.
- Sprinkle 2 cups of shredded mozzarella cheese generously on top.
- Add your choice of toppings, arranging them to ensure even coverage.
- Place the skillet in the preheated oven and bake for 18–20 minutes, or until the crust is golden and the cheese is bubbly.
Phase 3 – Serve
- Once baked, remove the skillet from the oven and let the pizza cool for a few minutes.
- Slice into wedges and serve hot, enjoying that fresh-out-of-the-oven goodness.
Notes
For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend. Experiment with different cheeses for added flavor. Store leftovers in an airtight container and reheat in the oven.