Cast Iron Skillet Pizza
A customizable, protein-packed pizza that’s crispy on the outside, chewy in the middle, and perfect for busy weeknights or meal prep.
Ingredients
Dough Ingredients
- 2 cups All-Purpose Flour Creates the perfect crust texture.
- 1 packet Instant Yeast Ensures a rapid rise for a satisfying crust.
- 1 teaspoon Salt Elevates flavor and balances ingredients.
- 1 teaspoon Sugar Provides a slight sweetness to the crust.
- 3/4 cup Warm Water Activates the yeast for dough consistency.
- 2 tablespoons Olive Oil Adds richness and improves the crust’s texture.
Topping Ingredients
- 1 cup Pizza Sauce Savory base packed with flavor.
- 2 cups Shredded Mozzarella Cheese Provides that gooey, melty goodness.
- to taste Toppings of Your Choice Customize to your liking!
Instructions
Preparation
- Preheat your oven to 475°F (245°C) to get it nice and hot.
- In a large bowl, combine all-purpose flour, instant yeast, salt, and sugar.
- Slowly mix in warm water and olive oil until a dough forms.
- Knead the dough for about five minutes on a floured surface until smooth.
- Let the dough rest in a warm place for 30 minutes, allowing it to rise.
Cooking
- After the dough has risen, heat your cast iron skillet on medium heat and lightly coat it with olive oil.
- Stretch the dough to fit the skillet, ensuring it reaches the edges.
- Spread pizza sauce evenly over the stretched dough.
- Sprinkle shredded mozzarella cheese generously on top of the sauce.
- Distribute your favorite toppings evenly across the pizza.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
Serving
- Once cooked, remove the skillet from the oven and let the pizza sit for a few minutes.
- Using a pizza cutter, slice it into wedges.
- Garnish with fresh herbs or a drizzle of olive oil if desired.
- Enjoy your delicious Cast Iron Skillet Pizza hot!
Notes
For a crisper crust, preheat the skillet before adding the dough. Experiment with different cheeses to enhance flavor. Store any leftover pizza in an airtight container to preserve freshness.