Carrot Cake Loaf
A moist and flavorful Carrot Cake Loaf packed with warm spices, perfect for any time of year and especially delightful with a cup of tea or coffee.
Ingredients
Main Ingredients
- 9-12 medium-sized medium-sized carrots Add sweetness and moisture; use fresh for the best flavor.
- 1/4 cup vegetable oil Keeps the loaf moist; can substitute with melted coconut oil.
- 1 3/4 cups all-purpose flour For gluten-free, use a 1:1 flour blend.
- 3/4 tsp baking soda Helps the loaf to rise perfectly.
- 1/2 tsp baking powder Works with baking soda for added lift.
- 1 1/4 tsp ground cinnamon Gives that warm, familiar spice flavor.
- 3/4 tsp ground ginger Adds warmth and zing to the loaf.
- 1/2 tsp ground nutmeg Enhances the flavor profile.
- 1/2 tsp salt Balances the flavors.
- 1/4 cup unsalted butter, melted Adds richness; can also use oil for a dairy-free version.
- 1 cup packed light brown sugar Gives a nice molasses flavor.
- 2 large eggs Binds everything together.
- 2 tsp vanilla extract Adds a splash of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- Grate the carrots finely using a box grater or food processor.
- Melt the unsalted butter and let it cool slightly.
- Gather the rest of your ingredients.
Cooking
- In a large mixing bowl, combine the flour, baking soda, baking powder, salt, and spices.
- In another bowl, mix the melted butter and sugar until well blended. Add the eggs and vanilla, whisking until smooth.
- Pour the wet ingredients into the dry mixture, combining gently.
- Fold in the grated carrots.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
Serving
- Once baked, let the loaf cool in the pan for about 10 minutes before transferring to a wire rack.
- Slice and serve your delicious Carrot Cake Loaf.
Notes
For best results, avoid overmixing the batter and check for doneness properly. Keep leftovers in an airtight container in the fridge for up to 5 days.