Carrot Apple Slaw

A refreshing and nutrient-packed slaw combining sweet carrots and tart apples, dressed with creamy Greek yogurt for a healthy, delicious side dish.

Prep Time 15

Total Time 15

Course Salad, Side Dish

Cuisine American, Healthy

Servings 4 servings

Calories 150 kcal

2 cups shredded carrots Adds sweet earthiness and crunch.
2 medium finely chopped apples Choose your favorite variety for tartness and juiciness.
1 cup Greek yogurt Or vegan alternative for creaminess without heaviness.
2 tablespoons apple cider vinegar Enhances flavors with a zesty kick.
1 tablespoon honey or maple syrup Balances flavors with sweetness.
to taste salt and pepper Elevates the overall taste.

Gather all your ingredients and a mixing bowl.
Wash and peel the carrots if necessary, then shred them using a box grater or food processor until you have 2 cups.
Wash and chop the apples into small pieces; no need to peel them unless you prefer.
Measure out your Greek yogurt, apple cider vinegar, and honey or maple syrup.

In a large bowl, combine the shredded carrots and chopped apples.
Add the Greek yogurt, apple cider vinegar, and honey or maple syrup.
Mix thoroughly using a spatula until all ingredients are well coated.
Season with salt and pepper to taste.
If prepping for the week, consider separating into meal prep containers at this stage.

Transfer the slaw to a serving bowl.
Serve immediately for maximum crunch or refrigerate for later.
This dish pairs wonderfully with grilled meats, sandwiches, or can be enjoyed alone as a light lunch.
Garnish with extra apple slices or fresh herbs for a decorative touch just before serving.

For extra protein, consider mixing in some chopped nuts or seeds. Store the slaw in airtight containers to keep it fresh longer.

Keyword Carrot Apple Slaw, Healthy Salad, Meal Prep, Quick Side Dish, Vegetable Salad