Carrot Apple Cookies
Delightful and wholesome cookies that combine the natural sweetness of apples and carrots, perfect for healthier snacking or dessert.
Ingredients
Wet Ingredients
- 1 cup apple sauce Adds natural sweetness and moisture.
Dry Ingredients
- 1 cup almond flour Provides a nutty flavor while making the cookies gluten-free.
- 1/4 cup coconut flour Absorbs moisture and adds a subtle coconut sweetness.
- 1 tsp baking soda Acts as a leavening agent for a light texture.
- 1/2 cup coconut sugar A healthier sweetening option with a low glycemic index.
- 1 tsp ground cinnamon Adds warmth and depth to the flavor profile.
- 1/2 tsp ground ginger Provides a spicy kick that complements the other flavors.
- 1/4 tsp ground cardamom Offers a unique aromatic touch and flavor twist.
Mix-ins
- 1 cup shredded carrots Adds moisture and sweetness while boosting nutrition.
- 1/2 cup raisins Introduces a chewy texture and additional sweetness.
- 1/2 cup chopped walnuts Contributes crunch and healthy fats.
Frosting
- 1/4 cup cashew cream cheese frosting A creamy topping that elevates the cookie experience.
Instructions
Preparation
- In a bowl, mix together the apple sauce, almond flour, coconut flour, baking soda, coconut sugar, cinnamon, ginger, and cardamom.
- Fold in the shredded carrots, chopped walnuts, and raisins.
- Chill the mixture in the freezer for about 20 minutes to firm up.
Baking
- Preheat the oven to 350°F (175°C).
- Scoop the chilled dough into 1-inch balls onto a cookie sheet and press down gently.
- Bake for about 18 minutes or until slightly golden on the edges.
Serving
- Once baked, let the cookies cool on the sheet for a few minutes before transferring to a wire rack.
- Top with cashew cream cheese frosting and enjoy.
Notes
For added sweetness, consider using extra raisins or chocolate chips. Store leftovers in an airtight container at room temperature for up to one week.