Carrot and Celery Soup
Warm up with this creamy, delicious Carrot and Celery Soup that's easy to make and perfect for every season.
Ingredients
Main ingredients
- 4 pieces carrots, chopped Adds sweetness and vibrant color.
- 4 stalks celery, chopped Provides a crunchy texture and fresh flavor.
- 1 piece onion, chopped Brings a depth of flavor and sweetness.
- 2 cloves garlic, minced Offers a fragrant punch and warmth.
- 4 cups vegetable broth The liquid base that brings everything together.
- 1 tablespoon olive oil Adds richness and helps cook the veggies.
- to taste salt and pepper Enhances all the natural flavors.
- optional fresh herbs for garnish Adds a fresh pop of flavor and color.
Instructions
Preparation
- Gather all your ingredients. Wash and chop the carrots, celery, onion, and garlic.
- Set your cutting board and knife aside so you can get cooking!
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic; sauté until the onion is translucent, about 5 minutes.
- Stir in the carrots and celery, cooking for another 5 minutes.
- Pour in the vegetable broth, season with salt and pepper, and bring to a boil. Cover and simmer for about 15 minutes.
Serving
- Once the veggies are tender, use an immersion blender to puree the soup until smooth.
- Adjust seasoning as needed and serve warm, garnished with fresh herbs if desired.
Notes
For best results, avoid overcooking the vegetables to prevent a mushy texture. Adjust seasoning before serving to enhance flavors. This soup can be made ahead and stored for quick meals.