Caramel Apples Made Easy: A Fall Treat Everyone Loves
Caramel apples are a classic fall treat made simple with creamy condensed milk and pantry ingredients. Perfect for Halloween, parties, or cozy weekends.
Ingredients
- 6 small apples
- 1 14 oz can sweetened condensed milk
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- Pinch of sea salt
- Toppings: chopped nuts mini chocolate chips, sprinkles (optional)
Instructions
- Wash and dry apples thoroughly.
- Insert sticks into each apple and place on parchment-lined tray.
- In a saucepan, combine condensed milk, brown sugar, butter, and corn syrup.
- Cook over medium heat, stirring constantly, until thickened (10–12 minutes).
- Remove from heat and stir in vanilla and salt.
- Dip each apple in caramel, twisting to coat.
- Immediately roll in toppings if desired, and place on parchment to cool.
Notes
Refrigerate leftovers in an airtight container for up to 5 days.
Use coconut milk and vegan butter for a dairy-free version.
Butter the parchment paper to avoid sticking.