Caramel Apple Cookies
These delectable cookies capture the comforting essence of fall with a gooey caramel center, apple cider flavor, and hints of cinnamon, making them perfect for cozy gatherings.
Ingredients
Dry Ingredients
- 2 cups flour Provides the structure and base for the cookies.
- 1 teaspoon baking soda Helps the cookies rise and achieve a fluffy texture.
- 1 teaspoon baking powder Works with the baking soda for optimal leavening.
- 2 teaspoons ground cinnamon Adds warmth and spice, enhancing the apple flavor.
- 1/2 teaspoon fine sea salt Balances sweetness and heightens flavor.
Wet Ingredients
- 1 cup unsalted butter Adds richness and contributes to a tender texture.
- 1 cup sugar Sweetens the cookies and aids in achieving a crust.
- 2 large eggs Binds ingredients together while adding moisture.
- 1 teaspoon vanilla extract Enhances overall flavor profile with aromatic notes.
- 2 tablespoons Instant Apple Cider Drink Mix Infuses the cookies with rich apple flavor.
Fillings and Coatings
- 24 pieces caramels Provides a delightful gooey filling at the center of each cookie.
- 1/4 cup sugar (for rolling) Creates a sweet, crunchy coating on the outside.
- 1 teaspoon pumpkin pie spice Adds a seasonal flavor elevating every bite.
Instructions
Preparation
- Sift together the flour, baking soda, baking powder, cinnamon, and salt in a bowl; set aside.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the eggs and vanilla extract, then gradually incorporate the Instant Apple Cider Drink Mix.
- Gradually add the dry mixture to the creamed mixture and mix until well combined.
- Cover the dough and chill in the refrigerator for 1-2 hours.
Baking
- Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Roll the chilled dough into balls, insert a half caramel into the center, and roll the dough tightly around it.
- Roll each ball in a mixture of sugar and pumpkin pie spice until evenly coated.
- Bake cookies in the preheated oven for 11-14 minutes until lightly golden, then allow to cool before transferring to a wire rack.
Notes
Ensure butter is at room temperature for best texture. Don't skip the chilling step to maintain the shape of the cookies. Adjust baking time based on your oven.