Caprese Tortellini Pasta Salad
A vibrant pasta salad featuring creamy mozzarella, juicy cherry tomatoes, and fresh basil, perfect for summer gatherings or meal prep.
Ingredients
Main ingredients
- 12 oz cheese tortellini A delightful base that offers a creamy and rich texture.
- 2 tbsp extra virgin olive oil Adds a healthy fat and luxurious mouthfeel while enhancing flavors.
- 2 cloves garlic, minced Provides aromatic warmth and depth to the salad.
- 3 tbsp balsamic vinegar Introduces a tangy sweetness that balances the richness of cheese.
- 1 tsp Italian seasoning Infuses complex herb flavors that elevate the dish.
- 1/2 tsp onion powder Offers a hint of savory sweetness without overwhelming the palate.
- 1/2 tsp kosher salt Enhances all the flavors, making them pop.
- 1/4 tsp freshly ground black pepper Adds a subtle kick and enhances aroma.
- 1 1/2 cups cherry tomatoes, halved Burst with juiciness, providing a fresh sweetness.
- 8 oz mozzarella cheese pearls Creamy and mild, they contrast well with the salad's vibrant ingredients.
- 2 cups fresh baby spinach Adds a nutritious green element and a slight crunch.
- 1/2 cup fresh basil, torn Contributes a fragrant herbaceous note that brightens the overall flavor.
- 2 tbsp balsamic glaze The finishing touch that adds a stunning visual appeal and additional flavor depth.
Instructions
Preparation
- Boil the tortellini. Bring a large pot of salted water to a boil and cook tortellini according to package directions until al dente. Drain, rinse under cold water, and transfer to a large mixing bowl.
- Prepare the vinaigrette. In a medium bowl, combine olive oil, garlic, balsamic vinegar, Italian seasoning, onion powder, salt, and pepper. Whisk together until well blended.
- Toss the salad. Add cherry tomatoes, mozzarella, spinach, and basil to the bowl with the tortellini. Drizzle with the vinaigrette and toss gently to coat everything evenly. Taste and adjust seasoning if necessary.
- Drizzle for serving. If serving immediately, drizzle balsamic glaze over the salad for an extra burst of flavor.
- Chill if desired. Serve immediately or refrigerate for 30-60 minutes for the flavors to meld.
Notes
For best results, choose high-quality ingredients and consider making the dressing fresh. This salad is also great for meal prep, and it can be modified for gluten-free options or other dietary needs.