Candied Orange Peels
A delightful treat that brings sweet and citrusy goodness, perfect for brightening any moment or adding a festive cheer to gatherings.
Ingredients
Main Ingredients
- 4 pieces Thick-skinned oranges For best results, select organic oranges for flavor.
- 2 cups Sugar Regular granulated sugar works best.
- 2 cups Water Use filtered water for purity.
- 200 grams Chocolate Dark or milk chocolate will enhance flavors.
Instructions
Preparation
- Cut the orange peels into strips.
- Soak them in cold water for 24 hours, changing the water once or twice.
- In a pot, bring fresh water to a boil, add the soaked peels and blanch for a few minutes until tender, then drain.
- Make a sugar syrup by mixing equal parts sugar and water over medium heat, gently stirring until dissolved.
- Submerge the peels in sugar syrup and allow them to soak up the sweetness for three days.
- After three days, remove them from the syrup and let them dry on a cooling rack.
- Melt the chocolate and dip the dried peels in it, then let the chocolate cool.
- Store in an airtight container.
Notes
For a delightful twist, sprinkle some sea salt on top of the chocolate before it sets. You can also add spices like cinnamon or cardamom to your syrup for a seasonal variation.