Campfire Potatoes
A delightful and creamy potato dish that transforms simple ingredients into a flavorful crowd-pleaser, perfect for meal prep and family gatherings.
Ingredients
Main Ingredients
- 1.5 pounds red potatoes Thinly sliced
- 1 small onion Thinly sliced
- 1 teaspoon salt Adjust to taste
- 1 teaspoon freshly ground black pepper Adjust to taste
- 4 tablespoons butter Thinly sliced
- 1 tablespoon chopped fresh rosemary Optional, for flavor
- 1 cup shredded cheddar cheese For topping
- 1/4 cup chopped fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash and thinly slice the red potatoes.
- Slice the onion thinly and set aside.
- Chop fresh rosemary and parsley.
Cooking
- In a baking dish, layer half of the sliced potatoes evenly.
- Sprinkle some salt, black pepper, and half of the onions on top of the first layer.
- Add half of the butter in thin slices, followed by half of the cheddar cheese.
- Layer the remaining potatoes, salt, pepper, onions, the rest of the butter, and cheese on top.
- Cover the dish tightly with aluminum foil and bake for about 30 minutes.
Serving
- After 30 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbling.
- Check the potatoes with a fork; they should be tender throughout.
- Let rest for a few minutes and garnish with chopped parsley before serving.
Notes
For a crispier top, broil the final dish for a few minutes. Store leftovers in an airtight container for up to 4 days.