Campfire Nachos
A healthy, high-protein snack featuring layers of melted cheese, seasoned black beans, and jalapeños, perfect for busy families and meal prep.
Ingredients
Main Ingredients
- 1 bag Tortilla Chips The crispy base that holds your nacho dreams together.
- 2 cups Cheddar or Pepper Jack Cheese, shredded Brings melty, savory goodness.
- 1 can Black Beans, drained and rinsed Adds protein and a hearty texture.
- 2 pieces Jalapeños, sliced Provides a spicy kick to wake up the flavors.
- 1/2 cup Sour Cream Offers a creamy balance to the spices.
- 1/2 cup Guacamole Enhances richness and freshness with every bite.
- 1/2 cup Salsa A zesty topping to complete the nacho experience.
- 1 cup Cooked Chicken or Beef (optional), chopped Adds a protein boost for a filling meal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) if baking.
- Prepare your ingredients: drain and rinse black beans, slice jalapeños, and chop any optional protein such as cooked chicken or beef.
- Shred your cheese if using a block and set all ingredients aside for easy assembly.
Cooking
- Spread a layer of tortilla chips evenly on a large baking sheet.
- Sprinkle a generous amount of cheese over the tortilla chips, ensuring even coverage.
- Layer black beans and jalapeños atop the cheese.
- If using, add cooked chicken or beef for extra protein.
- Bake in the preheated oven for 10-12 minutes or until the cheese bubbles and becomes slightly golden.
Serving
- Remove the nachos from the oven and allow to cool slightly.
- Top with dollops of sour cream, guacamole, and your favorite salsa.
- Serve warm, allowing each person to dig in and enjoy the layers of deliciousness.
Notes
For the best results, use a mix of cheeses, and avoid overloading the nachos to prevent sogginess. Prepare toppings in advance for quick assembly.