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Calamarata Pasta with Squid and Tomato Sauce

A delightful Italian dish featuring tender calamari and a rich tomato sauce, perfect for busy weeknight dinners and family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Pasta

  • 400 grams calamarata pasta Wide pasta that holds sauce wonderfully.

For the Sauce

  • 300 grams fresh calamari Fresh and tender seafood that adds texture.
  • 250 grams cherry tomatoes Juicy and vibrant, perfect for sauces.
  • 2 tablespoons olive oil Essential for sautéing and enriching flavor.
  • 3 cloves garlic Adds aromatic flavor to the dish.
  • 1 unit hot peppers Provides a spicy kick to balance the dish.
  • 2 tablespoons fresh parsley Offers color and fresh taste.
  • to taste salt Enhances the overall flavor.

Instructions
 

Preparation

  • Heat 2 tablespoons of olive oil in a large pan over medium heat.
  • Add 1/2 of the finely chopped garlic, 1 tablespoon parsley, and 1/2-1 hot pepper (or hot pepper flakes). Sauté for about 2 minutes.
  • Cook the calamarata pasta al dente in boiling salted water according to package instructions.
  • Incorporate the cleaned and sliced calamari into the pan along with a pinch of salt, and cook for 2 minutes.
  • Move the calamari mixture to a clean bowl and set aside.

Cooking

  • In the same pan, add the remaining 1 tablespoon of olive oil, leftover garlic, and hot pepper; heat for 30 seconds.
  • Mix in halved cherry tomatoes and cook on high heat for 2-3 minutes, stirring often until softened.
  • Lower heat to low, add the calamari mixture back in, and warm through while tasting for salt.
  • Add the cooked al dente pasta and 1/4-1/2 cup of reserved pasta water; heat on high for 45-60 seconds, tossing until creamy and well combined.

Serving

  • Serve hot, topped with fresh chopped parsley for a vibrant finish.

Notes

Use fresh calamari and ripe tomatoes for optimal flavor. The dish can be prepped in advance and stored for up to 3 days in the refrigerator.
Keyword Calamarata, Easy Dinner, Pasta, Squid, Tomato Sauce