Cajun Steak Tips with Creamy Parmesan Rigatoni
A delicious dish featuring tender steak tips and creamy rigatoni, seasoned with Cajun flavors for a comforting meal.
Ingredients
For the Steak and Pasta
- 1 pound Cajun-seasoned steak tips Juicy and flavorful; a must for that Cajun kick.
- 12 ounces Rigatoni pasta Holds onto the creamy sauce perfectly.
- 1 cup Heavy cream Creates a rich, creamy base.
- 1/2 cup Grated Parmesan cheese Adds a sharp, savory note.
- 2 tablespoons Olive oil Essential for cooking the steak.
- 3 cloves Minced garlic Brings fragrant aroma and depth of flavor.
- to taste Salt Simple seasoning to elevate the dish.
- to taste Pepper Simple seasoning to elevate the dish.
- 2 tablespoons Chopped parsley Fresh finish for garnish.
Instructions
Preparation
- Gather all ingredients and measure them out.
- Slice any large steak pieces into bite-sized cubes if needed.
- Boil a pot of salted water for the rigatoni.
Cooking/Assembling
- Cook the rigatoni according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the Cajun steak tips, season with salt and pepper, and cook until browned (about 5-7 minutes).
- Add minced garlic and sauté for another minute.
- Stir in heavy cream and Parmesan cheese, mixing until creamy. Then, toss in the rigatoni to coat it well.
Serving
- Plate your creamy Cajun rigatoni and top with the juicy steak tips.
- Garnish with chopped parsley for a pop of color.
- Enjoy this warm and cozy dish right away!
Notes
This dish is customizable – swap steak for grilled chicken or shrimp, adjust spice levels, or try dairy-free options. Best served with a salad or garlic bread.