Cajun Steak Tips and Cheesy Penne
A hearty and creamy dish featuring seasoned steak tips and penne pasta enveloped in a rich, cheesy sauce, perfect for a comforting family meal.
Ingredients
Main Ingredients
- 1 pound steak tips Tender and juicy cuts of meat.
- 2 tablespoons Cajun seasoning Adds signature kick.
- 8 ounces penne pasta Hearty pasta that captures flavor.
- 1 cup heavy cream For a rich, velvety texture.
- 1 cup shredded cheese (cheddar or mozzarella) Adds creaminess and essential cheesiness.
- 1 tablespoon olive oil For sautéing the steak tips.
- to taste salt and pepper To enhance flavors.
- as needed vegetables of choice (e.g., bell peppers, zucchini) Fresh add-ins to boost nutrition.
- as needed fresh parsley for garnish Adds freshness and color.
Instructions
Cooking Steps
- Begin by cooking the penne pasta according to package instructions in a pot of salted boiling water.
- Season the steak tips generously with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat, then add the seasoned steak tips and sear for about 4-5 minutes.
- Reduce the heat to low, add heavy cream and shredded cheese, and stir until the cheese melts to form a creamy sauce.
- Fold in the cooked penne pasta, ensuring each piece is coated in the creamy sauce.
- Transfer to a serving bowl, pair with sautéed vegetables, and garnish with fresh parsley.
Notes
For extra zing, squeeze fresh lime over the dish before serving. Feel free to customize with your favorite vegetables.