Cajun Sloppy Joes
A comforting and hearty twist on classic Sloppy Joes, featuring a zesty Cajun seasoning mix for a flavorful family meal.
Ingredients
Main Ingredients
- 2 pounds lean ground beef
- 1 cup white onion (diced)
- 1 small green bell pepper (seeded and diced)
- 16 ounces tomato sauce
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 2 teaspoons brown sugar
- 2 teaspoons Kickin' Cajun Seasoning Mix (or store-bought Creole seasoning)
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper (adjust amount as needed)
- 1/2 teaspoon fresh ground pepper
- 8 pieces Kaiser rolls or hamburger buns (toasted)
Instructions
Cooking the Beef
- In a large skillet over medium heat, cook the ground beef, onions, and bell pepper until the meat crumbles and is no longer pink.
- Drain well and return the skillet to heat.
Combining Ingredients
- Add the tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, Cajun seasoning, garlic powder, crushed red pepper, and fresh ground pepper.
- Stir everything together until it’s well combined.
- Reduce the heat to low, cover, and let it simmer for 20 minutes, stirring frequently.
Serving
- Serve warm on toasted buns, allowing the filling to spill a bit over the sides.
Notes
For a creamy twist, add a splash of creamy dressing or a bit of sour cream. Pair with sides like sweet potato fries or coleslaw.