Cajun Chicken Sloppy Joes
An exciting twist on a classic favorite, these Cajun Chicken Sloppy Joes are creamy, spicy, and pantry-friendly, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Ground Chicken Lean and juicy, soaks up all the flavors.
- 1 medium Onion, chopped Adds sweetness and depth to the sauce.
- 2 cloves Garlic, minced Brings a savory aroma.
- 1 medium Bell Pepper, chopped Provides crunchy texture.
- 1 can Canned Diced Tomatoes Adds moisture and richness.
- 2 tbsp Cajun Seasoning Key flavor booster.
- 1 tbsp Worcestershire Sauce Enhances flavor.
- to taste Salt Essential for flavor.
- to taste Pepper Essential for flavor.
For Serving
- 4 buns Burger Buns Soft and sturdy to hold the mixture.
Instructions
Preparation
- Gather all your ingredients and chop the onion, bell pepper, and garlic.
- Open the can of diced tomatoes and set aside.
- Measure out the Cajun seasoning and Worcestershire sauce.
Cooking
- In a large skillet, heat a splash of oil over medium heat.
- Add the chopped onion, bell pepper, and garlic; sauté until softened, about 3-5 minutes.
- Stir in the ground chicken, breaking it up until browned throughout, about 5-7 minutes.
- Mix in the diced tomatoes, Cajun seasoning, Worcestershire sauce, salt, and pepper. Cook for another 5-7 minutes until heated through.
Serving
- Toast the burger buns for a delightful crunch.
- Spoon the Cajun chicken mixture onto the bottom bun.
- Top with your favorite garnishes and serve immediately.
Notes
You can double the recipe and freeze half for a quick meal later. Serve with sweet potato fries or a fresh salad.