Cajun Chicken Pasta
A creamy pasta dish featuring perfectly cooked chicken and a blend of Cajun spices, bringing comfort and vibrant flavors to your table.
Ingredients
For the chicken coating
- 1 large egg Acts as a binder for the coating.
- 1 tsp salt Basic seasoning.
- 1 tsp pepper Basic seasoning.
- 1 tsp garlic powder Adds savory flavor.
- 1 tsp Italian seasoning For aromatic herbal touch.
- 1/2 cup Parmesan cheese For richness in the coating.
- 1/2 cup bread crumbs Provides crispy texture.
- 1/4 cup flour Helps the coating adhere.
For cooking
- 2 tbsp olive oil Used for cooking the chicken.
- 2 tbsp butter Adds richness.
Main Ingredients
- 2 large chicken breasts Main protein source.
- 1 cup cremini mushrooms For earthy flavor.
- 1 large yellow bell pepper Enhances sweetness and color.
- 1 large red bell pepper Provides additional sweetness.
- 1/4 cup green onions For freshness.
- 2 cloves garlic For aromatic flavor.
- 1 cup chicken stock Base for the creamy sauce.
- 1 cup heavy cream For creamy texture.
- 1 tbsp Cajun seasoning Provides authentic flavor.
- 1/2 tsp additional salt To taste.
- 8 oz bow tie pasta Body of the dish.
- 1/4 cup additional Parmesan cheese For garnishing.
- 1/4 tsp cayenne pepper Optional spice for heat.
Instructions
Preparation
- Pat the chicken dry and set up bowls for egg mixture and the Parmesan mixture.
- Coat chicken in the egg mixture, then dredge in the Parmesan mixture.
Cooking the Chicken
- Heat olive oil and butter in a skillet over medium-high heat.
- Add coated chicken and cook for 3-4 minutes on each side until golden brown.
- Remove chicken and set aside.
Cooking the Vegetables
- Add more olive oil and butter to the skillet and sauté mushrooms for 3 minutes.
- Add chopped bell peppers and green onions, cook for 4 minutes until soft.
- Add sliced garlic and sauté for 1 minute until fragrant.
Making the Sauce
- Pour in chicken stock and heavy cream, stirring in Cajun seasoning; adjust salt to taste.
Combining the Dish
- Prepare bow tie pasta according to package instructions; drain and set aside.
- Add drained pasta to the sauce, tossing to combine and stir in additional Parmesan cheese.
- Slice cooked chicken and arrange over the pasta, garnishing with extra cheese and cayenne pepper.
Notes
Ensure you dry the chicken well before dredging for best results. Adjust Cajun seasoning based on heat preference.