Cajun Chicken and Potatoes Skillet
A one-pan wonder featuring juicy chicken thighs, crispy potatoes, and colorful bell peppers, all enhanced with bold Cajun spices for a flavorful and satisfying meal.
Ingredients
Main Ingredients
- 4 medium yellow potatoes Provides a hearty base that becomes crispy and golden when cooked.
- 2 tablespoons oil Essential for frying and ensuring a nice sear.
- 1.5 pounds boneless, skinless chicken thighs Tender and juicy protein choice.
- 2 tablespoons Cajun seasoning Brings bold, complex flavors.
- 1 teaspoon onion powder Adds depth and sweetness.
- 1 teaspoon garlic powder Introduces a savory note.
- to taste salt and pepper Enhances and balances the flavors.
- 1 medium yellow onion Offers a sweet flavor when cooked.
- 1 medium red bell pepper Adds a pop of color and sweetness.
- 1 cup shredded cheddar cheese Melts into a creamy topping.
Instructions
Preparation
- Place the thinly sliced yellow potatoes in a pot of cold salted water. Bring to a boil and boil for about 3 minutes until just tender. Drain and set aside.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of oil, then the diced chicken. Cook until browned, about 5 minutes, seasoning to taste.
- Add the finely diced onion and red bell peppers to the skillet. Cook for 5 to 8 more minutes until softened. Remove chicken and vegetables to a plate.
- Add the remaining oil to the skillet and cook the drained potatoes until browned and crispy, stirring occasionally.
- Once done, add the chicken and vegetables back to the skillet, stirring to heat through and adjust seasoning as necessary.
- Sprinkle the dish with cheddar cheese, cover to melt the cheese, and serve immediately.
Notes
For a spicier dish, increase the Cajun seasoning or add cayenne pepper. This dish can be prepped in advance and stored for easy reheating later. Allow flavors to meld by resting for a few minutes before serving.