Cabbage Roll Soup
Enjoy a warm and comforting bowl of Cabbage Roll Soup, combining tender cabbage, hearty ground beef, rice, and zesty tomato sauce in a delicious broth, all made in under 30 minutes.
Ingredients
Main Ingredients
- 1 head cabbage Chopped into bite-sized pieces
- 1 lb ground beef Can be substituted with turkey or veggie meat
- 3/4 cup rice Rinsed until the water runs clear
- 1 can tomato sauce Brings acidity and depth to the broth
- 4 cups broth Use chicken, beef, or vegetable broth
- 1 medium onion Diced
- 2 cloves garlic Minced
Instructions
Preparation
- Chop the cabbage into bite-sized pieces.
- Dice the onion and mince the garlic.
- Rinse the rice until the water runs clear.
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the onion and garlic; sauté until fragrant.
- Mix in the chopped cabbage, rice, broth, and tomato sauce.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the cabbage is tender.
Serving
- Ladle the soup into bowls.
- Top with a dollop of sour cream or sprinkle with parsley if desired.
- Enjoy with crusty bread or crackers on the side!
Notes
For best results, use fresh cabbage. Make-ahead option and freezing instructions available. Add spices for variation.