Cabbage Roll Soup
A comforting and hearty soup combining ground beef, tender cabbage, and vibrant vegetables in a rich, tomato-infused broth, perfect for chilly nights.
Ingredients
Main Ingredients
- 1 lb Ground Beef Use lean beef for a lighter option.
- 1 medium Head of Cabbage Chopped into bite-sized pieces.
- 1 medium Onion Diced.
- 2 cloves Garlic Mince for flavor.
- 1 can Diced Tomatoes For a rich, tangy base.
- 2 medium Carrots Chopped.
- 2 stalks Celery Chopped.
- 4 cups Broth or Stock The soul of the soup.
Instructions
Preparation
- Dice the onions, carrots, and celery.
- Chop the cabbage into bite-sized pieces.
- Mince the garlic.
- Measure out the canned tomatoes and broth.
Cook/Assemble
- In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
- Add the onions, garlic, carrots, and celery; sauté until soft, about 5 minutes.
- Stir in the chopped cabbage, diced tomatoes, and broth. Season with salt and pepper.
- Let it simmer for 15-20 minutes until the flavors marry and the cabbage is tender.
Serve
- Ladle the soup into bowls.
- Garnish with fresh herbs or a dollop of sour cream if desired.
- Enjoy with crusty bread or a salad for a complete meal!
Notes
This soup is gluten-free if you skip bread; can be adapted for dairy-free diets. It freezes well, so consider making a big batch for meal prep.