Buttery Shortbread Squares
Indulge in these buttery shortbread squares with a melt-in-your-mouth texture and rich flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups salted butter Provides rich flavor and creamy texture
- 1 cup granulated sugar Adds sweetness and helps with texture
- 1 tbsp vanilla bean paste Enhances flavor with warm, aromatic notes
- 2 cups all-purpose flour Forms the base of the dough
- 1 cup powdered sugar Provides sweetness while ensuring a tender crumb
- 1 tbsp cornstarch Softens the texture for a melt-in-your-mouth feel
- 1/2 tsp salt Balances sweetness and enhances flavor
- 2 tbsp granulated sugar for topping Adds a sparkling finish
Instructions
Preparation
- Preheat the oven to 325°F.
- Line a 9x13 inch metal baking pan with parchment paper and set aside.
- In a large mixing bowl, cream together the granulated sugar, salted butter, and vanilla bean paste for 2 minutes.
- In another mixing bowl, whisk together the all-purpose flour, powdered sugar, cornstarch, and salt.
Cooking
- Gradually add the flour mixture to the butter mixture in 3 parts, mixing until just incorporated.
- Press the dough evenly into the bottom of the prepared baking pan and prick the surface with a fork.
- Chill the dough in the refrigerator for 30 minutes.
- Bake in the preheated oven for 40 to 45 minutes until the tops and edges are lightly golden brown.
Serving
- Sprinkle the granulated sugar over the top immediately after removing from the oven.
- Allow the shortbread to cool on a wire rack, then cut into squares while warm.
- Let cool completely before enjoying.
Notes
For best results, use room-temperature butter. Avoid overmixing the dough to maintain a tender crumb.