Butterscotch Caramel Coffee
A delightful blend of sweet butterscotch and rich caramel with coffee, perfect for a cozy treat any time of the year.
Ingredients
Main Ingredients
- 1 cup 10-ounce cup brewed coffee The base flavor that kicks off your cozy drink.
- 2 pinches ground cinnamon Adds a warm spice that enhances the sweetness.
- 1 ounce butterscotch schnapps or syrup The star ingredient that brings a sweet, buttery flavor.
- 1 ounce heavy whipping cream or half-and-half Provides a luxurious creaminess without needing a ton of cream.
- 1 tablespoon caramel sauce Drizzle in some rich caramel for an extra layer of sweetness.
- whipped cream A fluffy topping that makes this treat extra special.
Instructions
Preparation
- Brew your coffee and set it aside to cool slightly.
- Gather all your ingredients on the kitchen counter.
Cooking / Assembling
- In a mug, combine the brewed coffee with butterscotch schnapps or syrup.
- Add in the ground cinnamon and stir well.
- Top the coffee with heavy cream or half-and-half.
- Drizzle caramel sauce on top, along with whipped cream.
- Finish with an extra drizzle of caramel for presentation.
Serving
- Serve the coffee hot with a slice of your favorite cake or cookie.
- Encourage your friends to dig in—you’ll want to share this treat!
Notes
For a stronger flavor, try adding an extra ounce of butterscotch schnapps. Experiment with different toppings, like crushed nuts or chocolate shavings. Taste your coffee mix before serving to adjust sweetness.