Buttermilk Biscuits
Delicious homemade buttermilk biscuits that are warm, fluffy, and perfect for any meal. Quick and easy to make, ideal for meal prep and packed with protein.
Ingredients
Biscuit Ingredients
- 2 cups All-purpose flour The base for fluffy biscuits; provides structure.
- 1 tbsp Baking powder Helps the biscuits rise and become light and airy.
- 1/2 tsp Baking soda Balances the acidity of the buttermilk for perfect flavor.
- 1/2 tsp Salt Enhances overall flavor, ensuring deliciousness in every bite.
- 1/2 cup Unsalted butter Cold and cubed; adds richness and flakiness.
- 3/4 cup Buttermilk Brings moisture and a delightful tang to the biscuits.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- Add the cold, cubed butter to the flour mixture and work it into the flour until crumbly with pea-sized pieces.
- Pour in the buttermilk and gently mix until a dough forms, avoiding overmixing.
Cooking
- Transfer the dough onto a lightly floured surface and press into a rectangle about 1-inch thick.
- Fold the dough onto itself three times to create flaky layers.
- Roll the dough out again to about 1-inch thickness.
- Cut the dough with a biscuit cutter or glass, pressing straight down without twisting.
- Place biscuits on a parchment-lined baking sheet, ensuring they touch slightly for soft sides.
Serving
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly on a wire rack.
- Serve warm with butter, jam, or toppings of your choice.
Notes
Tips for best results: Use chilled ingredients, don’t overmix, and refrigerate cut biscuits before baking. Store leftovers in an airtight container.