Buttered Corn with Herbs
This Buttered Corn with Herbs recipe features juicy kernels coated in creamy richness, enhanced by fresh herbs, making it a perfect side dish for summer barbecues or cozy family dinners.
Ingredients
Main Ingredients
- 4 ears Fresh Corn, husked and kernels removed The star of the dish!
- 4 tablespoons Unsalted Butter, melted Adds a creamy richness
- 2 tablespoons Fresh Parsley, finely chopped Brings brightness and earthiness
- 2 tablespoons Fresh Basil, finely chopped Adds an aromatic touch
- 2 cloves Garlic, minced Provides depth and warmth
- 1 teaspoon Salt Enhances all flavors
- 1/2 teaspoon Pepper Adds a little kick
Instructions
Preparation
- Husk the corn and remove the kernels using a sharp knife.
- Mince the garlic and chop the herbs.
- Measure out your butter, salt, and pepper.
Cooking
- Heat a skillet over medium heat and melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the corn, salt, and pepper, cooking for 5–7 minutes until tender.
- Toss in the fresh herbs and mix well.
Serving
- Remove from heat and transfer to a serving bowl.
- Garnish with extra herbs if desired.
- Serve warm with your favorite main dish!
Notes
For best results, use freshly picked corn. You can prepare the corn and herbs the night before to save time. This dish is naturally gluten-free and can be easily modified for dietary preferences.