Butter Cauliflower
A creamy and flavorful dish featuring tender cauliflower florets simmered in a rich sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 head cauliflower A hearty veggie that becomes soft and tender in the sauce.
- 2 tablespoons butter Adds richness and a lovely flavor depth.
- 1 medium onion, finely chopped Sautéed onions give a sweet, savory base.
- 2 cloves garlic, minced Infuses the dish with an aromatic kick.
- 1 tablespoon ginger, minced Adds a hint of warmth and zest.
- 1 teaspoon garam masala Introduces a warm, spicy flavor.
- 1 teaspoon turmeric Gives the dish a beautiful golden hue.
- 1 teaspoon cumin Adds earthiness and depth.
- 1 cup heavy cream Creates a dreamy, creamy sauce that coats the cauliflower.
- to taste na Salt Enhances all the flavors.
- for serving na Cooked rice A perfect base to soak up the sauce.
- for garnish na Yogurt A cool touch to balance the spices.
Instructions
Preparation
- Cut the cauliflower into florets, making them about the same size for even cooking.
- Finely chop the onion, garlic, and ginger; this will enhance the flavor.
- Gather your spices and cream for easy access once you start cooking.
Cooking
- Melt the butter in a large pan over medium heat.
- Add the chopped onion, and sauté until golden brown, about 5 minutes.
- Stir in the garlic and ginger, cooking for an additional minute until fragrant.
- Add the cauliflower florets and the spices, stirring to coat evenly.
- Pour in the heavy cream, reduce heat, and simmer until the cauliflower is tender and the sauce thickens, about 10-15 minutes.
Serving
- Remove from heat and season with salt to taste.
- Serve over cooked rice.
- Garnish with a dollop of yogurt and enjoy!
Notes
For a lighter version, use coconut milk instead of heavy cream. Make a double batch and refrigerate for easy meals later.