Buffalo Wings
Crispy and spicy Buffalo wings perfect for game nights and gatherings, coated in a buttery hot sauce.
Ingredients
For the Wings
- 2 lbs chicken wings Use fresh wings for best results.
- 1 tsp garlic powder Adds a lovely depth of flavor.
- 1 tsp cayenne pepper Adjust to taste for heat.
- Salt to taste Salt Enhance the flavors.
For the Sauce
- 1/2 cup hot sauce Choose your favorite brand!
- 1/4 cup unsalted butter Unsalted works best.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Rinse and dry the chicken wings.
- Season the wings with salt, garlic powder, and cayenne pepper.
- Place the wings on a baking sheet.
Cooking
- Bake the wings in the preheated oven for 40-45 minutes.
- In a small saucepan, melt the butter and mix in the hot sauce.
- Once the wings are cooked, toss them in the hot sauce mixture.
Serving
- Serve immediately with celery and blue cheese dressing.
Notes
Store leftover wings in an airtight container for up to 3 days, or freeze for up to 3 months. Experiment with different sauces for a twist.