Buffalo Chicken Dip
A creamy and spicy dip made with tender chicken, zesty buffalo sauce, and rich cream cheese, perfect for gatherings or cozy nights in.
Ingredients
For the Dip
- 1 tablespoon olive oil Used for sautéing the vegetables and adding flavor.
- 1 cup green or red bell pepper, diced Adds sweetness and crunch.
- 1 medium onion, diced Provides a savory base with aromatic flavor.
- 1 cup zucchini, diced Offers moisture and nutrition to the dip.
- 2 cups cooked chicken breast, chopped The main protein, contributing heartiness.
- 8 oz cream cheese, softened Creates a luscious, creamy texture.
- 1 cup buffalo sauce Delivers heat and tanginess, essential for flavor.
- 1 cup low fat cheddar cheese or Mexican Cheese Blend, shredded Adds richness and cheesiness.
- 1/2 cup non fat Greek yogurt Provides creaminess while being lower in fat.
- 1 packet ranch dressing or blue cheese dressing mix Introduces additional flavor depth.
- 1/4 cup reduced fat blue cheese, crumbled Adds a sophisticated tang and texture.
- 1/4 cup green onions or chives, chopped Offers a fresh, oniony finish.
Instructions
Preparation
- Heat a large frying pan or cast iron skillet to medium-high heat and add olive oil. Sauté diced peppers and onions for 4-6 minutes until the onions are translucent.
- Incorporate diced zucchini into the pan and cook for an additional 3-4 minutes. Season with salt and pepper.
Combining Ingredients
- In a covered pot, add chopped chicken, cream cheese, sautéed vegetables, up to 1 cup of buffalo sauce, shredded cheese, Greek yogurt, and ranch dressing mix.
Cooking
- Cover and cook on the stove top at medium-low heat for about 15 minutes while stirring at the 10-15 minute mark until well combined and heated through.
Finishing Touches
- Sprinkle with blue cheese crumbles and finely chopped green onions for garnish.
- Pair with pita chips, crackers, carrot sticks, celery sticks, cucumber slices, or mini sweet sliced peppers.
Serving
- If preparing in advance, do not add blue cheese and onions until serving. Reheat in the oven at 350°F for 15 minutes or on the stove top.
Notes
For a creamier dip, let the cream cheese soften at room temperature before mixing. Choose high-quality buffalo sauce tailored to your preferred spice level. Store leftovers in an airtight container and reheat gently to maintain texture.