Buffalo Chicken Casserole
A creamy, high-protein casserole that combines shredded chicken with zesty buffalo sauce and rich cheddar cheese. Perfect for meal prep and family dinners.
Ingredients
For the Casserole
- 3 cups Cooked shredded chicken Provides essential protein.
- 1 cup Buffalo sauce Adds signature zesty kick.
- 8 oz Cream cheese, softened Contributes creamy texture.
- 1 cup Shredded cheddar cheese Enhances the cheesy goodness.
- 1/2 cup Ranch dressing Pairs beautifully with buffalo sauce.
- 2 cups Cooked pasta (optional) Makes the dish heartier.
- 2 stalks Celery, chopped Provides crunch and freshness.
- 1/4 cup Green onions, chopped Adds flavor and color.
- to taste Salt and pepper Enhances all flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken and buffalo sauce. Stir well to coat all the chicken.
- In another bowl, mix softened cream cheese with ranch dressing until smooth.
- Chop celery and green onions, setting them aside for later.
Cooking
- In a large baking dish, layer the buffalo chicken mixture across the bottom.
- Spoon the cream cheese and ranch mixture evenly over the chicken.
- Sprinkle shredded cheddar cheese generously over the top.
- If you’re using cooked pasta, mix it in with the chicken before layering.
- Sprinkle chopped celery and green onions over the cheese layer.
Serving
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes to allow flavors to meld.
- Serve warm and enjoy!
Notes
For a creamier texture, ensure cream cheese is very soft. Use shredded rotisserie chicken for quicker prep. Consider using low-fat cream cheese for fewer calories.