Bubble Up Biscuit Pizza Casserole
A creamy, cheese-loaded casserole that combines the heartiness of pizza with the comfort of biscuits, perfect for busy days.
Ingredients
For the Casserole
- 1 package Biscuit dough Can use store-bought or homemade.
- 1 cup Pizza sauce Use your favorite jarred sauce or make your own.
- 1 cup Mozzarella cheese, shredded Divided into halves for layering.
- 1 cup Pepperoni slices Substitute with turkey pepperoni for a lighter option.
Optional Toppings
- 1/2 cup Chopped bell peppers For extra nutrition.
- 1/2 cup Chopped onions Adds sweetness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the biscuit dough and cut each biscuit into quarters.
- In a large mixing bowl, combine the biscuit pieces, pizza sauce, pepperoni, and half of the cheese.
Cooking
- Grease a 9×13 inch casserole dish with cooking spray.
- Pour the biscuit mixture evenly into the dish, spreading it out gently.
- Top with the remaining cheese and any additional toppings you love, like olives or peppers.
- Bake for 25-30 minutes, until the top is golden and bubbly.
Serving
- Let the casserole cool for a few minutes before serving.
- Scoop generous portions and garnish with fresh basil if desired.
- Enjoy your delicious creation with a smile!
Notes
For fluffier dough, let the biscuit dough sit at room temperature for 10 minutes before cutting. Assemble in advance and refrigerate for up to 24 hours before baking. Store leftovers in an airtight container for 3-4 days.