Brussels Sprouts Transformation
A cozy, creamy, and flavorful side dish that transforms Brussels sprouts into a delicious experience, perfect for fall and winter gatherings.
Ingredients
Main Ingredients
- 1 pound Brussels Sprouts Choose fresh, firm sprouts for the best texture.
- 2 tablespoons Olive Oil Adds richness and helps achieve that golden-brown color.
- 3 cloves Garlic Packs a punch of flavor and aroma.
- 1 cup Vegetable Broth Makes the creamy sauce rich without dairy.
- 1/4 cup Nutritional Yeast Adds a cheesy flavor without dairy.
- 1 tablespoon Lemon Juice Brightens up the dish.
- 1 teaspoon Salt Essential for bringing all the flavors together.
- 1 teaspoon Black Pepper Essential for bringing all the flavors together.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and trim Brussels sprouts, removing any yellow leaves.
- Cut them in half to help them cook evenly.
Cooking
- Toss the halved sprouts in olive oil, salt, and pepper.
- Spread them out evenly on a baking sheet.
- Roast in the oven for 20-25 minutes until they are golden and crispy.
Serving
- In a small saucepan, gently heat vegetable broth and stir in nutritional yeast and garlic.
- Pour the creamy sauce over the roasted sprouts.
- Finish with a squeeze of lemon juice before serving. Enjoy!
Notes
Don’t overcrowd the pan for optimal caramelization. Prepare in advance and store in an airtight container for up to 3 days.