Bruschetta Pasta Salad
A vibrant pasta salad combining juicy tomatoes and creamy mozzarella, perfect for meal prep and healthy eating.
Ingredients
Pasta Base
- 8 oz Pasta Any shape works, rotini or penne recommended.
Vegetables
- 1 cup Cherry tomatoes Halved for sweetness.
- 1 cup Cucumber Diced for crisp texture.
- 1/4 cup Red onion Finely chopped for mild sweetness.
Creamy Elements
- 1 cup Fresh mozzarella balls Adds creaminess.
Herbs
- 1/2 cup Fresh basil Chopped, adds aromatic flavor.
- 1/4 cup Fresh parsley Chopped, adds brightness.
Dressing
- 3 tbsp Extra virgin olive oil Heart-healthy fats.
- 2 tbsp Balsamic vinegar Adds tanginess.
- 2 cloves Garlic Minced for depth of flavor.
- to taste Salt and pepper Enhances all flavors.
Instructions
Preparation
- Cook pasta according to package instructions until al dente (8-10 minutes).
- Rinse cooked pasta under cold water to cool.
- Prepare vegetables: halve cherry tomatoes, dice cucumber, and chop red onion.
Assemble
- In a large bowl, combine cooled pasta, cherry tomatoes, cucumber, red onion, and mozzarella.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Drizzle dressing over the pasta salad and toss gently.
- Fold in fresh basil and parsley.
Serve
- Chill salad in the refrigerator for at least 15 minutes.
- Serve in bowls, garnished with extra herbs if desired.
Notes
For added crunch, incorporate diced bell peppers. Store leftovers in an airtight container for up to 3 days.