Bruschetta Chicken Pasta
A creamy and flavorful pasta dish with juicy chicken, fresh tomatoes, and aromatic basil, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts Adds protein and a savory bite. Substitute with turkey or tofu if desired.
- 3 tbsp Olive Oil For cooking and dressing.
- 2 tbsp Unsalted Butter Adds richness without being too heavy.
- 2 cloves Garlic (minced) Brings aromatic depth to the dish.
- 2 cups Diced Plum Tomatoes Sweet and juicy, creating a fresh sauce.
- 1 tbsp Lemon Zest Adds brightness that balances out the richness.
- 1/2 pieces Lemon (juiced) Enhances the flavors and freshness of the pasta.
- 15 pieces Basil Leaves (Chiffonade) Fresh herb that lifts the entire dish.
- 4 cups Homemade Spaghetti Perfect base for soaking up all that delicious sauce.
- 2 tbsp McCormick Grill Mates® Roasted Garlic & Herb Seasoning Infuses flavor throughout.
Instructions
Preparation
- Dice the plum tomatoes and mince the garlic.
- Zest and juice the lemon, then set aside.
- Prepare the spaghetti according to package instructions until al dente. Drain and set aside.
Cooking
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Season the chicken breasts with 2 tablespoons of the Roasted Garlic & Herb Seasoning.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
- Remove the chicken and let it rest before slicing.
- In the same skillet, add the butter and remaining olive oil.
- Sauté garlic until fragrant, then stir in the diced tomatoes, lemon zest, and juice. Cook for a few minutes until the tomatoes begin to soften.
- Combine the cooked spaghetti with the tomato mixture and toss until well coated.
Serving
- Slice the chicken and place it atop the pasta.
- Finish with a generous sprinkle of chiffonaded basil.
- Serve warm and enjoy every delicious bite!
Notes
Use fresh herbs for significant flavor difference. Store leftovers in an airtight container for up to three days. Can meal prep this dish by keeping the sauce, pasta, and chicken separate until ready to eat.