Brownie Balls
Delightful, chewy chocolate bites packed with flavor and high protein, perfect for a guilt-free treat or quick snack.
Ingredients
Main Ingredients
- 1 cup brownie mix Offers a rich chocolate flavor and ease of preparation.
- 1/4 cup water Activates the brownie mix for a moist texture.
- 1/2 cup chocolate chips Adds extra chocolatey goodness and melts in the mix.
- optional none nuts For a crunchy texture and extra healthy fats.
- powdered sugar to coat A sweet coating to enhance flavor and presentation.
- optional teaspoon vanilla extract Brightens the chocolate flavor and aroma.
Instructions
Preparation
- Gather all your ingredients to have everything in one place.
- Preheat your oven to 350°F (175°C) if you prefer to bake them. You can also air fry these for a different texture.
- In a mixing bowl, combine 1 cup of brownie mix with 1/4 cup of water. Stir until the mixture is smooth and fully combined.
- Add the optional nuts if using and half of the chocolate chips for a rich texture.
Cooking
- Using your hands, form small balls from the dough — about the size of a tablespoon each.
- Place the brownie balls on a lined baking sheet, ensuring they are spaced evenly.
- If baking, let them cook for about 10-12 minutes, until they are slightly firm to the touch but still soft in the middle.
- For air frying, cook at 300°F (149°C) for about 8-10 minutes, checking for doneness.
Serving
- Once cooked, let the brownie balls cool for a few minutes.
- While still warm, roll them in powdered sugar to create a sweet coating.
- Sprinkle the remaining chocolate chips on top for an extra touch before serving.
- Enjoy your delightful brownie balls as an on-the-go snack or a dessert!
Notes
For best results, allow brownie balls to cool before rolling in powdered sugar. Avoid overbaking to maintain a soft texture. Perfect for meal prep and storing in an airtight container.