Brown Sugar Roasted Butternut Squash
A quick and delicious roasted butternut squash recipe with brown sugar and cinnamon for a comforting fall dish.
Ingredients
Main Ingredients
- 2 lbs Medium Butternut Squash The star of the show, offering unbeatable sweetness and texture when roasted.
- 2 tbsp Olive Oil Helps achieve a lovely golden brown exterior and balances flavors.
- 2 tbsp Brown Sugar Adds sweetness and helps caramelize the squash for that irresistible glaze.
- 1/2 tsp Salt Enhances all the flavors and brings out the natural sweetness.
- 1/4 tsp Black Pepper Adds a subtle kick that contrasts beautifully with the sweetness.
- 1/4 tsp Ground Cinnamon A warm, aromatic spice that complements the squash perfectly.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Carefully peel and cube the butternut squash into bite-sized pieces.
- In a large mixing bowl, toss the cubed squash with olive oil, brown sugar, salt, pepper, and cinnamon until every piece is coated.
Cooking
- Spread the seasoned squash evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 20-25 minutes, or until the squash is tender and slightly caramelized.
- Check for doneness by poking it with a fork; it should be soft and yielding.
Serving
- Let the roasted squash cool slightly before serving.
- Transfer to a serving dish, and enjoy hot. Drizzle with a touch more olive oil or sprinkle with additional cinnamon if desired.
Notes
Pro Tips: Cut squash pieces uniformly, try maple syrup instead of brown sugar for a different sweetness, sprinkle with nuts for added crunch. Avoid overcrowding on the baking sheet for better caramelization.