Brown Sugar Pineapple Wings
Succulent chicken wings glazed in a sweet and tangy pineapple sauce, perfect for game day or a cozy dinner.
Ingredients
Main Ingredients
- 2 pounds Chicken Wings Juicy and tender when cooked perfectly.
- 1/2 cup Brown Sugar Adds sweetness and helps create a lovely caramelized glaze.
- 1/2 cup Pineapple Juice Brings brightness and tang to balance the sweetness.
- 1/4 cup Soy Sauce Introduces a hint of umami and depth of flavor.
- 1 teaspoon Garlic Powder Enhances the overall taste with a savory kick.
- 1/2 teaspoon Black Pepper Adds mild warmth that complements the sweetness.
- 1/4 teaspoon Cayenne Pepper Adds heat; adjust based on your taste preference.
- to taste Salt Amplifies all the flavors.
- 2 tablespoons Chopped Green Onions For garnish that adds color and brightness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a mixing bowl, combine brown sugar, pineapple juice, soy sauce, garlic powder, black pepper, cayenne pepper, and salt.
Cooking
- Toss the chicken wings in the bowl with the sauce until well coated.
- Place the wings on a lined baking sheet in a single layer.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are crispy and golden.
Serving
- Remove the wings from the oven and let them rest for a couple of minutes.
- Transfer them to a platter and sprinkle with chopped green onions.
- Dive in and enjoy every sticky, sweet bite!
Notes
For extra crispiness, broil the wings for 2-3 minutes at the end. They can also be prepared ahead of time and stored in the sauce overnight.