Brown Sugar Cinnamon Sweet Potato Fries
Sweet potato fries coated with brown sugar and cinnamon, creating a delightful balance of sweet and savory flavors, perfect for snacking or as a side dish.
Ingredients
Main Ingredients
- 4 cups sweet potato fries Use hot, freshly cooked fries for best results.
- 2 tablespoons brown sugar Enhances sweetness and caramelizes upon cooking.
- 1 teaspoon ground cinnamon Adds warm spice to the fries.
- 1/2 teaspoon Kosher salt Helps elevate the overall flavor.
Instructions
Preparation
- In a small bowl, whisk together the brown sugar, ground cinnamon, and Kosher salt until well combined.
- Place the hot sweet potato fries into a large mixing bowl and sprinkle half of the brown sugar seasoning over the top.
- Gently toss the fries to ensure even coverage of the seasoning.
- Add the remaining brown sugar mixture to the fries and toss again to coat evenly.
Serving
- Enjoy the fries hot for best flavor. If they aren’t hot enough, return them to the oven at 350 °F (177 °C) for five minutes or broil briefly to melt the sugar.
- Optionally, sprinkle a hint of chile powder, fresh nutmeg, or allspice for an extra flavor boost.
Notes
Use hot, freshly cooked fries to help dissolve the sugar for a delightful caramel-like coating. Adjust seasoning to taste and store any leftover seasoning mix for future use.