Brown Sugar Cinnamon Apples
Warm, tender apples coated in a rich, velvety sauce of brown sugar and cinnamon, perfect as a dessert or side dish.
Ingredients
Main Ingredients
- 4 medium apples, sliced Best to use Granny Smith or Honeycrisp
- 2 tablespoons butter Adds richness and flavor
- 1/4 cup apple juice Contributes moisture and sweetness
- 1/2 cup brown sugar Imparts deep, caramel-like sweetness
- 1 teaspoon cinnamon Envelops the dish in warm flavor
- 1/4 teaspoon allspice Adds hint of complexity
- 1/4 teaspoon salt Balances the sweetness
- 1 tablespoon cornstarch Thickens the sauce
- 1 tablespoon apple cider vinegar Adds balance and tang
Instructions
Preparation
- In a large skillet, melt the butter over medium heat until bubbly.
- Toss the sliced apples in the melted butter until they are fully coated.
- In a separate bowl, combine the apple juice, brown sugar, cinnamon, allspice, and salt; stir this mixture into the skillet with the apples.
Cooking
- Increase the heat to bring the mixture to a boil.
- Reduce the heat and cover the skillet, allowing it to simmer for 5-10 minutes, or longer, until the apples reach your desired tenderness.
- In a small bowl, combine the cornstarch with 2 tablespoons of cold water to form a slurry.
- Pour the slurry into the skillet with the apples, stirring until the sauce thickens.
- Stir in the apple cider vinegar for an extra layer of flavor.
- Serve warm and enjoy the brown sugar cinnamon apples as a delicious side or dessert.
Notes
To prevent apples from browning, toss them in lemon juice. Choose firm apples for best results.