Brown Butter Chocolate Chunk Skillet Cookie
A warm, gooey cookie that's crispy on the edges and soft in the middle, featuring the rich flavor of brown butter and overflowing with chocolate chunks.
Ingredients
For the Cookie Base
- 1 cup Unsalted Butter Adds creaminess; makes the cookie rich.
- 1 cup Brown Sugar Provides moisture and a deep, caramel flavor.
- 1/2 cup Granulated Sugar Balances sweetness and contributes to texture.
- 2 teaspoons Vanilla Extract Boosts flavors while adding a sweet aroma.
- 2 large Eggs Brings everything together; helps with the baking.
- 2 cups All-Purpose Flour Forms the structure of the cookie.
- 1 teaspoon Baking Soda Helps the cookie rise and gives it a soft interior.
- 1/2 teaspoon Salt Enhances sweetness and balances the flavors.
- 1 cup Chocolate Chunks The star of the show, melting into gooey bites.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it’s golden, stirring constantly to avoid burning.
- Once browned, remove it from the heat and let it cool slightly.
- Gather your ingredients and a cast-iron skillet.
Cooking
- In a bowl, mix the brown butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla, mixing well.
- Stir in the flour, baking soda, and salt until combined.
- Fold in the chocolate chunks until evenly distributed.
- Pour the dough into the skillet and spread it out evenly.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow it to cool slightly before slicing.
Notes
Serve warm, topped with ice cream or chocolate drizzle. If you have time, chilling the dough for 30 minutes can enhance the flavors.