Broccoli Quiche
A comforting and creamy Broccoli Quiche perfect for weeknight dinners or brunch gatherings, enveloping you in the warmth of home-cooked goodness.
Ingredients
Quiche Base
- 1 pie crust 1 pie crust
Filling
- 2 cups 2 cups broccoli florets
- 1 cup 1 cup shredded cheddar cheese
- 4 large 4 large eggs
- 1 cup 1 cup milk Use full-fat milk for creaminess.
- 1/2 teaspoon 1/2 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon black pepper
- 1/4 teaspoon 1/4 teaspoon onion powder
- 1/4 teaspoon 1/4 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the broccoli until it turns tender and bright green.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder until well combined.
- Place the pie crust in a pie dish, fill with sautéed broccoli, and sprinkle shredded cheddar cheese over the top.
- Pour the egg mixture over the broccoli and cheese, ensuring an even coat.
- Bake for 30-35 minutes or until the egg is set and the top is golden brown.
- Let the quiche cool for about 10 minutes before slicing.
Notes
Serve with a Cucumber Caprese Salad for a refreshing meal. Store leftovers in an airtight container in the refrigerator for up to three days or freeze slices for quick meals.