Broccoli Fridge Clean-Out Soup
A warm, nourishing soup that transforms leftover vegetables into a creamy, flavorful meal, perfect for cold evenings.
Ingredients
Vegetables
- 2 stalks celery Adds crunch and a fresh flavor.
- 2 medium carrots Provides natural sweetness and color.
- 1 large red onion Contributes a bold, aromatic essence.
- 1 head broccoli Offers a nutrient-packed base and vibrant green color.
- 1 medium zucchini Brings a subtle flavor and tender texture.
- 8 oz shiitake mushrooms Infuses the soup with umami richness.
- 3 cloves roasted garlic Enhances flavor with a sweet, caramelized depth.
Liquids and Seasoning
- 4 cups vegetable broth Serves as the flavorful liquid foundation.
- 2 cups hearty greens Boosts nutrition and adds color.
- 1 tsp oregano Introduces earthy notes and elevates flavor.
- to taste salt and pepper Essential for seasoning and enhancing natural tastes.
Fats and Optional Ingredients
- 2 tbsp vegan butter Adds richness and rounds out the flavors.
- 1 tbsp oil Helps in sautéing the mirepoix.
- 1 cup vegan coconut cream or plant-based milk Optional for a creamy texture.
- 1 cup grilled cheese croutons Optional for added crunch and flavor contrast.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
Roasting
- Spread broccoli, zucchini, and mushrooms on a baking tray and roast for 30 minutes until golden and slightly caramelized.
Base Preparation
- In a pot, sauté diced celery, carrots, and red onion in oil over medium heat until tender and fragrant.
- Stir in the roasted vegetables into the sautéed mirepoix.
Combining Ingredients
- Add roasted garlic and pour in vegetable broth to achieve desired consistency.
- Stir in hearty greens and oregano, letting them wilt slightly, then season with salt and pepper.
Finishing Touches
- For a creamy texture, blend the soup with vegan coconut cream or plant-based milk as desired before serving.
- Ladle the soup into bowls and top with optional grilled cheese croutons.
Notes
Don’t rush the roasting process for deeper flavors. Experiment with different veggies and ensure proper seasoning for best results. Store toppings separately when prepping in advance.