Broccoli Cheese Casserole
A creamy, protein-packed casserole featuring tender broccoli and melted cheese, ready in just 30 minutes. Perfect for busy families and healthy meal preppers.
Ingredients
Main Ingredients
- 1 can Olive oil spray Helps to prevent sticking and adds a hint of flavor.
- 4 cups Fresh broccoli florets The star of the dish, rich in vitamins and minerals.
- 1/2 cup Mayonnaise Creates a creamy base without heavy cream.
- 1 tbsp Dijon mustard Adds depth with a mild tanginess.
- 1 tsp Diamond Crystal kosher salt Enhances flavors without overpowering them.
- 1/2 tsp Black pepper Provides a subtle kick.
- 1 tsp Garlic powder Packs in aromatic flavor effortlessly.
- 1/4 tsp Cayenne pepper Infuses a gentle heat to elevate taste.
- 2 cups Cheddar cheese, grated The melting cheese that binds everything together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Rinse the fresh broccoli florets and chop them into bite-sized pieces.
- Lightly spray the baking dish with olive oil to prevent sticking.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, pepper, garlic powder, and cayenne pepper.
- Stir in the chopped broccoli until it’s well coated.
Cooking
- Add half of the grated cheddar cheese to the broccoli mixture, stirring until evenly distributed.
- Pour the mixture into your prepared baking dish.
- Sprinkle the rest of the cheddar on top for a gooey finish.
- Place the dish in your preheated oven and bake for 25 minutes, or until the top is golden and bubbly.
Serving
- Ensure the cheese is melted and slightly browned.
- Allow the casserole to sit for about 5 minutes before serving.
- Serve warm as a comforting meal option.
Notes
For a different twist, try adding more garlic powder for an extra kick. To enhance the cheese pull, use a combination of Cheddar and Monterey Jack. Store leftovers in an airtight container for freshness.