Broccoli Cauliflower Salad
A vibrant, healthy salad with crunchy broccoli, tender cauliflower, and juicy cherry tomatoes, all coated in a creamy dressing. Perfect for meal prep and suitable for all year round.
Ingredients
Vegetables
- 2 cups broccoli florets Provides a healthy crunch and vibrant color.
- 2 cups cauliflower florets Adds bulk and a mild flavor.
- 1 cup cherry tomatoes Sweet bursts of freshness.
- 1/2 medium red onion A zesty kick that enhances overall flavor.
Salad Add-Ins
- 1/2 cup cooked bacon Adds savory notes.
- 1/2 cup shredded cheddar cheese Offers a creamy, cheesy element.
Dressing
- 1/3 cup mayonnaise Base for the creamy dressing.
- 1 tablespoon apple cider vinegar Adds tanginess.
- 1 tablespoon honey Adds sweetness.
- to taste salt and pepper Essential for flavor.
Instructions
Preparation
- Rinse the broccoli and cauliflower florets under cold water and let them drain.
- Cut the cherry tomatoes in half and dice the red onion.
- Crumble the cooked bacon and set aside.
- In a small bowl, combine the mayonnaise, apple cider vinegar, and honey. Whisk until smooth.
Assembly
- In a large bowl, combine the drained broccoli, cauliflower, halved cherry tomatoes, diced red onion, crumbled bacon, and shredded cheese.
- Pour the dressing over the vegetable mixture and toss gently until coated.
- Season with salt and pepper to taste.
Serving
- Transfer the salad to a serving platter or keep it in the mixing bowl.
- Chill for about 30 minutes in the fridge before serving.
- Serve cold and enjoy!
Notes
For a lighter option, substitute Greek yogurt for mayonnaise. This salad is also perfect for meal prep and can be made a day ahead.