Broccoli Casserole
A comforting and creamy broccoli casserole topped with crunchy breadcrumbs, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 cups broccoli florets These tender green gems are the star of the dish.
- 1 cup cooked rice The rice adds body and absorbs the creamy sauce.
- 1 cup shredded cheddar cheese Melts beautifully into the casserole.
- 1 can cream of mushroom soup Adds richness without needing heavy cream.
- 1/2 cup milk Adds creaminess to the casserole.
- 1/2 cup breadcrumbs Topping for a crunchy finish.
- Salt and pepper to taste salt and pepper Enhances all the flavors.
- 1/4 cup grated Parmesan cheese Optional, adds a nutty flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the rice according to the package instructions if not already cooked.
- Wash and chop the broccoli into bite-sized florets.
- Grease a baking dish with oil or butter.
Cooking
- In a large bowl, combine cooked rice, broccoli florets, cream of mushroom soup, milk, cheddar cheese, salt, and pepper.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Sprinkle breadcrumbs and Parmesan cheese on top.
- Bake for 25-30 minutes or until the top is golden and bubbly.
Serving
- Remove the casserole from the oven and let it cool for a few minutes.
- Scoop and serve, enjoying the comforting flavors.
Notes
For the best flavor, use fresh broccoli. Leftovers can be stored for up to 3 days in an airtight container.